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Chicken Chow Mein
Featuring:Golden Yuan Chow Mein Noodles

12 oz. pkg. GOLDEN YUAN
    Chow Mein Noodles
1 lb fresh beansprouts
1 med. onion - thinly sliced
2 stalks celery - thinly sliced
1 cup fresh mushrooms - sliced
8 oz. chicken - thinly sliced
3 cups water or clear broth
1/2 tsp. sugar
1 1/2 tsp. salt
1/2 tsp. pepper
3 1/2 tsp. soy sauce
4 tsp. cornstarch
2 tsp. cooking oil

   Stove-top instructions:
  1. Add 1 tsp. salt to 2 cups of water or broth in a wok or skillet. Bring to a boil.

  2. Add Noodles and beansprouts. Cook covered for 3 - 4 minutes, then place softened Noodles and beansprouts on a warm platter.

  3. Reheat wok or skillet and add oil. Brown meat first, then add onions, celery and mushrooms and stir-fry for 2 minutes.

  4. In a small bowl, mix remaining water or broth with 1/2 tsp. salt, sugar, pepper, soy and cornstarch until starch is completely dissolved.

  5. Add mixture to the meat and vegetables and cook until liquid thinkens. Pour over Noodles and serve immediately.

  6. Try garnishing with chopped green onions and GOLDEN YUAN Chow Mein Noodles right from the bag.

    Serves 6 to 8

   Microwave instructions:
    Use the same ingredients as above, and use FULL power for all cooking steps.

  1. Mix Noodles with beansprouts in a 4 qt. covered casserole dish.

  2. Add 2 cups water or broth, seasoned with 1 tsp. salt. Cover and cook for 4 - 5 minutes.

  3. Mix thoroughly and cook for 3 - 4 more minutes. Leave covered and set aside.

  4. In another dish, mix oil, meat and vegetables together. Cook covered for 4 - 5 minutes.

  5. Mix remaining water or broth with 1/2 tsp. salt, sugar, pepper, soy and cornstarch into a small bowl until starch is completely dissolved.

  6. Pour liquid mixture into dish with meat and vegetables and mix together thoroughly. Cook covered for 4 - 5 minutes, then stir. Cook for 3 more minutes.

  7. Pour entire contents over Noodles and cook covered for
    1-1/2 minutes. Garnish as above and serve immediately.

    Serves 6 to 8